Decided to break the past couple of weeks into two entries. There is just so much I want to share, so please bear with me for the sudden blog explosion.
Apartment Guests:
So last Thursday (which is when my weekends start here) Julia and I had some wonderful people over for dinner. They are the group who were here last semester (plus one who just arrived this semester, but who spends a lot of time with the returners). A few of them are international students, and then the others are from America. I find them all quite interesting, and really wanted to get to know them better, so we decided to have a dinner party (which also more fully satisfies List Item #14, as well as List Item #17). It went really well - all the food was eaten, lots of laughs were shared, and bonds were made. The night ended beautifully at The Quay for some Karaoke as well.
Being a House Guest:
I have the great fortune of befriending a person here, Emile (in the plaid), whose family is actually from France. Not only does he help us practice our French (since he speaks it fluently) but last Friday, he also invited a few of us to dine with him at his father's house in Grasse. After about a 45 minute train ride we arrived, and Emile drove us to his father's house, which is everything you could hope for a French house in the country to be.
It was so wonderful to be in a home, and all of the people there were so warm and inviting. Julia and I had the opportunity to practice our French with the groundskeeper and his wife (as they do not speak English), and Emile's father told us all about the history of the delicious traditional French winter meal we ate called Raclette.
Then, on the way back, we were basically the only people on the train. Which naturally equates to photo shoot time. It was a gorgeous Friday evening.
Pain, Chocolate, et l'Amour
Apartment Guests:
So last Thursday (which is when my weekends start here) Julia and I had some wonderful people over for dinner. They are the group who were here last semester (plus one who just arrived this semester, but who spends a lot of time with the returners). A few of them are international students, and then the others are from America. I find them all quite interesting, and really wanted to get to know them better, so we decided to have a dinner party (which also more fully satisfies List Item #14, as well as List Item #17). It went really well - all the food was eaten, lots of laughs were shared, and bonds were made. The night ended beautifully at The Quay for some Karaoke as well.
Being a House Guest:
| The wonderful meal... |
| ...the wonderful people... |
| ...the wonderful photo shoot to end the night right. |
It was so wonderful to be in a home, and all of the people there were so warm and inviting. Julia and I had the opportunity to practice our French with the groundskeeper and his wife (as they do not speak English), and Emile's father told us all about the history of the delicious traditional French winter meal we ate called Raclette.
Then, on the way back, we were basically the only people on the train. Which naturally equates to photo shoot time. It was a gorgeous Friday evening.
Pain, Chocolate, et l'Amour
| A little cappuccino to warm up after the festival. It was chilly in Antibes! |
On both Friday and Saturday we went to the Bread, Chocolate, and Love festival that was going on in Antibes. Mostly it was vendors selling sweets, meets, cheeses, and breads, but there was quite a bit to look at. I purchased some dark chocolate with candied hibiscus flowers inside...yum!
Exploring the Area:
The rest of the weekend was pretty laid back. Visited Nice again for some shopping, hung out with people in the apartment Saturday evening, and went on a Nice little walk to the Fort Carre that is in Antibes. Julia met a very kind old man there who quite enjoyed speaking with her, and he ended up giving us some history on the Fort.
The rest of the week mostly consisted of midterm studying (because yes, I do occasionally have to do school-related things), some baking for Valentine's Day, and enjoying the sunshine on Thursday. On Saturday, we are headed for an over-night trip with the CEA program in Provence. I am quite excited!