For the past week I have been putting together a collection of poems and short stories I wrote about my time here (accomplishing
List Item #24) to send into a conference the CEA Paris program is hosting. They are accepting creative projects about our time spent abroad, and the people that are selected get to go present in Paris.
Below is an excerpt from the portfolio I wanted to share because it has little tidbits from our spring break (a wonderful trip which is woefully absent from this blog...there will be more little fill-ins throughout other posts). The second section of the poem below is about a dinner we had in Lyon, and the third is about dessert in Flavigny sur Ozerain (the village where
Chocolat was filmed). Hope you enjoy!
The longer she was there, in this new place, she began to feel culture. She found the nuances in French culture and began accumulating some of the qualities she was lacking due to her American upbringing. Especially about time spent with people.
I
We had dinner together
one of those first nights -
we made it in a tiny apartment,
fit 25 people in chairs in an oval in a room that could never fit a table big enough -
but it made no matter.
***
II
We went out to dinner with French friends.
We met at 6 pm and thought we would eat then,
but the French laughed at the thought.
We got drinks first, we sat outside between a group of four 20-something year old men
and two 60-something ladies with hats and sagging socks.
We let the wine warm us to the breeze and discussed
our evolving definitions of culture.
We learned this was called an aperitif or –
Appero.
We went to dinner at 8 pm.
Five courses.
The Americans drummed their fingers on the table when
they finished eating, searched for a server carrying the next course.
The French looked in the eyes of the people seated across from them,
Told jokes, laughed and worked on their meals bite by bite.
We left the restaurant at 11 pm.
***
III
In a small village
we walked by a woman taking wood into her house.
She talked to us because she was American until she was 26,
then she moved to France,
never left,
became franco-american.
She invited us to dessert at her house.
We arrived at 8 pm, bearing flowers.
We sat at her long, rectangular wooden table at benches and occasionally helped to stoke the fire.
We heard stories about her studies, family, careers, ambitions.
We shared ours.
We stayed until 11:30 pm.
***
III
In two months I will have a single apartment
that will constantly be filled with food and people gathered around the food.
Dinner will only start after an appero,
will include multiple courses served slowly,
will end not because the food is gone,
but because people are warm off of conversation and sharing and that warmth
is carrying them home to their beds.